Health Department Notice
Establishment failed inspection — employee food handler certification expired or absent.
Re-inspection scheduled in 72 hours. Fines may apply.
Just got the inspection notice. We need three new hires certified by Monday 7am or we can't open.
Sunday 11:42 PM
The county website says I need a "food handler card" but I don't know which one counts here...
Sunday night. Monday opening at 7am. Three uncertified new hires.
Failed inspections due to
uncertified staff
Three workers.
Certified by dawn.
Certify takes the average food handler from zero to state-accepted certificate in under two hours. No classroom. No waiting for mail. Print or save your card the moment you pass.
Complete in 90 minutes
Self-paced modules, no time pressure. Most workers finish in their lunch break.
State-accepted certificate
Recognized by health departments across all 50 states. Printable immediately upon passing.
Bulk enroll your team
Managers can enroll 1 to 50 employees in under three minutes with one invoice.
What does your state
actually require?
Answer three questions. Get the exact permit, cost, and timeline for your situation — before you spend a dollar.
247,318 people who
didn't wait for Monday.
Dishwashers, managers, church volunteers, and food truck owners — certified and back at work.
Maria Gutierrez
Food Handler Certification
James Park
Food Handler Certification
Fatima Al-Rashid
Food Handler Certification
Dmitri Volkov
Food Handler Certification
Chen Wei
Food Handler Certification
Amara Diallo
Food Handler Certification
Rosa Jimenez
Food Handler Certification
Kevin O'Brien
Food Handler Certification
Maria Gutierrez
Food Handler Certification
James Park
Food Handler Certification
Fatima Al-Rashid
Food Handler Certification
Dmitri Volkov
Food Handler Certification
Chen Wei
Food Handler Certification
Amara Diallo
Food Handler Certification
Rosa Jimenez
Food Handler Certification
Kevin O'Brien
Food Handler Certification
“I finished the whole thing on my phone between the lunch and dinner rush. Had my card printed before closing.”
Deshawn Okafor
Line Cook · Atlanta, GA
“My whole crew — six people — enrolled and certified in the same afternoon. The health inspector was back Monday and we were ready.”
Rosa Mendoza
Restaurant Manager · Houston, TX
“I took it in Vietnamese. Everything made sense. I passed with 92% and the health inspector was very pleased.”
Linh Nguyen
Food Truck Owner · San Jose, CA
“Our church volunteers needed cards for the fish fry. Found out Tuesday, everyone certified by Thursday. No one panicked.”
Pastor James Whitfield
Community Volunteer Coordinator · Memphis, TN
“I finished the whole thing on my phone between the lunch and dinner rush. Had my card printed before closing.”
Deshawn Okafor
Line Cook · Atlanta, GA
“My whole crew — six people — enrolled and certified in the same afternoon. The health inspector was back Monday and we were ready.”
Rosa Mendoza
Restaurant Manager · Houston, TX
“I took it in Vietnamese. Everything made sense. I passed with 92% and the health inspector was very pleased.”
Linh Nguyen
Food Truck Owner · San Jose, CA
“Our church volunteers needed cards for the fish fry. Found out Tuesday, everyone certified by Thursday. No one panicked.”
Pastor James Whitfield
Community Volunteer Coordinator · Memphis, TN
“I was scared it would be too hard in English. The Spanish version was clear, friendly, not like reading a law book.”
Miguel Ángel Torres
Prep Cook · Phoenix, AZ
“As a new hire I needed this before my first shift. Certify was the only place that explained exactly which card my county needed.”
Priya Sharma
Catering Staff · Chicago, IL
“I've hired 40 people this year. Every single one certified through Certify. No chasing, no waiting, one invoice.”
Kevin Park
Multi-Location Owner · Seattle, WA
“The practice quiz told me exactly what I needed to review. Passed the real thing with no surprises.”
Aisha Johnson
Dishwasher / Kitchen Staff · Baltimore, MD
“I was scared it would be too hard in English. The Spanish version was clear, friendly, not like reading a law book.”
Miguel Ángel Torres
Prep Cook · Phoenix, AZ
“As a new hire I needed this before my first shift. Certify was the only place that explained exactly which card my county needed.”
Priya Sharma
Catering Staff · Chicago, IL
“I've hired 40 people this year. Every single one certified through Certify. No chasing, no waiting, one invoice.”
Kevin Park
Multi-Location Owner · Seattle, WA
“The practice quiz told me exactly what I needed to review. Passed the real thing with no surprises.”
Aisha Johnson
Dishwasher / Kitchen Staff · Baltimore, MD
Ready to join them?
Start now. Finish before your next shift. Print your card the moment you pass.
No credit card required to check requirements · Free practice quiz always available